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brunch
FOOD menu

brunch

drinks menu

starters PLATTER

Peri Peri Chicken Wings (G)

Chicken Kebabs (G)

Guacamole Cups 

Cauliflower Tempura (V) 

Vegetable Samosa

mains

Jerk Chicken

Breast served with mash potato and mixed vegetables (G, N)

Fish & Chips

Served with tartar sauce (C, N)

 

Angus Burger

Beef burger topped with caramelized onion, tomato slice, lettuce, cheddar cheese with fries and salad (D)

Chicken Burger

Topped with tomato lettuce, pickled cucumber, onion slice, lettuce served with fries and salad (N)

Three Bean Burger

Topped with caramelized onion served with fries and salad (V)

 

Chicken Pesto Pasta (C, N)

Chicken Noodles (C, G)

 

Arabiata Pasta (V)

Penne Bolognaise (N, D)

desserts PLATTER

Strawberry Cheese Cake (D)

Apple Pie (D)

Doughnuts (D)

*Shared starters platter, one main course, shared desserts platter per person (Limited)

THE ABBREVIATION OF THE ALLERGENS 

 

N – NUT

G – GLUTEN

V – VEGETARIAN

C – CELERY

D – DAIRY

*All these items could contain nuts*